Kerala is very famous for its lush greenery, with unique landscapes, but above all, it is a paradise for food lovers. Kerala cuisine has a unique and distinct character, setting it apart from other regional flavours. It is a rich blend of flavours, textures, spices, herbs, and aromas woven together by the fresh and organic ingredients. Every dish tells a story of coastal traditions and cultural heritage. From the delicate appams paired with creamy stews to the bold. Fish fries that awaken the senses with their great flavors. Whether it's a simple meal or an elaborate lunch on a banana leaf. Kerala food is a sensory delight that will give an unforgettable experience with the promoting hospitality of Keralites. Kerala has a magic where you take a bite, and you will be hooked!
Go Around the Globe, your trusted partner for the best Kerala Tour Packages, invites you on a flavorful journey through Kerala—where every dish tells a story of spice-scented breezes, coconut-laden shores, and authentic traditions.
The spirit of Kerala Cuisine
Kerala cuisine is the essence of its land and culture. We all know Kerala landscapes is full of coconut trees, which is reflected in almost every recipe. The coconut is used in different forms, like grated, mashed, paste, coconut milk, roasted, and ground. Certain ingredients make the cuisine distinct, and coconut is one such ingredient. Another staple food is the so-called “rice”, which is grown in paddies and enjoyed in various forms, like iddiyappam, pathiri, puttu, or even simple boiled rice for lunch.
Seafood is something that is being enjoyed worldwide, but when it comes to Kerala cuisine, the preparation and the spice mix are distinct. Dishes like Karimeen (Pearl spot fish), mussels, and prawns are often cooked in unique styles with flavourful gravies.
Kerala food is very different and elegant, not in taste, but also in how it is made. Traditional cooking methods add magic to every dish, clay pots enhance flavour, banana leaves infuse aroma, and wood fired cooking style lends a smoky touch. Every bite tells a legacy of Kerala’s earth, water, and local spices like cardamom, pepper, and wild honey.
Must try traditional dishes in Kerala
Kerala is a treasured love, especially when it is expressed through food. The following are the best foods to taste whenever you visit the land of spices.
a. Breakfast Delight
• Puttu and Kadala Curry: Soft and steamed rice cake, which is prepared in a cylindrical-shaped mold and cooked in a steamer, paired with chick peas curry, which is a delightful combo.
• Appam with stew: Appam is one of the trending breads, rice hoppers. Rice battered flour is poured into a special pot, it is swirled, and cooked for a few minutes. It is paired with creamy coconut milk stewed curry it can be either prepared with veg or non-veg.
• Iddiyappam and Egg Curry: String hoppers with egg curry is a comfort breakfast, with a black tea is perfect for spice lovers.
b. Lunch & Rice-based Dishes
• Sadya: It is a traditional feast with lots of dishes spread on a banana leaf. It is one of the must-try experiences when it comes to Kerala cuisine. A grand vegetarian spread with dishes like Avial, sambar, Olan, thoran, Erisherry kootucurry, and many more varieties of dishes. The specialty of sadhya is that each item is very different from the others, but it complements the rice and curry seamlessly. For food lovers, Sadya should be on the bucket list. It is very common in Kerala during Vishu and Onam.
• Kerala Malabar Biriyani: Fragrant short-grain rice cooked with meat, fried onions, with a unique blend of spices. Biryani is famous across India, but Kerala offers unique regional varieties like Thalassery and Malabar biryani, with their distinct flavors.
• Karimeen Polichathu: It is a fish preparation marinated in spices, wrapped in a banana leaf, and grilled, smoky, juicy, and infused with earthy flavours. It can be prepared using different fish as per preference, but Pearl spot fish is a very trending Icon.
c. Snacks
• Banana chips
• Kozhukkatta
• Unniyappam
• Neyyappam
d. Desserts
• Payasam (sweet and creamy textured milk-based dessert)
Kerala cuisine is a delicious blend; whoever visits the God's own country will truly cherish and enjoy the different delicacies without a doubt. If you are planning a Kerala family holiday Packages, don’t miss the chance to savour these dishes. Partner with Go Around the Globe for your journey to make it effortlessly easy and create the best memories.
Go around the Globe also caters to Kerala Honeymoon Tour Packages with all guidance and itineraries to make your trip the best. Our Kerala Tour Packages cater to various occasions, including family holidays, romantic getaways, and solo adventures, ensuring you experience the culinary paradise and create unforgettable memories.
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